PlotWatt

Posts written by Roger Deslauriers

Why I Care About Energy in My Quick Service Restaurant

Posted by on February 2, 2016

My brother-in-law and I have owned a dozen Dunkin Donuts locations in Massachusetts and Florida; it’s a business that my father started back in 1959 and it has been part of our family ever since. I’d like to address some of the most common questions I get about our business’ commitment to green.

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